My Melons, Don’T Lie - Cuckoo Callay - Surry Hills. See Photos of Every Dish! Mr Yum

Food

I’M Just Bananas Over You

With house banana oat bread served with raspberry ricotta and thyme honey
11 V
Let’S Go Sago

Let’S Go Sago

With coconut and vanilla sago pudding with mandarin, lychees, coconut flesh, mango sorbet, hazelnuts, lemon myrtle oil and sesame snap
18
V GF
Flat As A Pancake

Flat As A Pancake

With lemon and white chocolate hotcake, spiced sour cherry jam, honey and vanilla yoghurt, macadamia crumble and fresh berries
21
V
Je m'appelle Kaya

Je m'appelle Kaya

Crunchy nut coated French toast with kaya jam, lemon curd, coconut and lime crumble served with black sesame ice cream and blueberries
21
V
Gorgeous Jorge

Gorgeous Jorge

With smashed spiced avocado, confit tomatoes, shanklish, basil pesto, finger lime, hazelnut & pistachio dukkah and balsamic vinegar pearls served on sourdough with a 63° poached egg (add triple smoked bacon +6)
24
V GF
Get Ur Shitake On

Get Ur Shitake On

With soft scrambled eggs with fermented chilli, shitake mushrooms, manchego cheese, house made kimchi, crispy shallots and lime on charcoal sourdough (add chorizo +5)
22
V GF
Return Of The Macdaddy

Return Of The Macdaddy

With triple smoked bacon, bacon mac & cheese, tomato relish, 63° poached egg and fried shallots on a toasted croissant
20
One Flew Over The Cuckoo’S Nest

One Flew Over The Cuckoo’S Nest

With sautéed broccoli, baby kale, fresh peas & snow peas with wild grains, spicy chermoula, herbed labnah, activated almonds and a 63° poached egg (add cured salmon +6)
23
V GF
No.88

No.88

With cabbage and japanese mountain yam okonomiyaki, kewpie, pickled ginger and cucumber, tempura prawns, chilli jam, bonito flakes and 63° poached egg (add triple smoked bacon +6)
24
I'm So Bondi It Hurts

I'm So Bondi It Hurts

With confit salmon served with soba noodles, pickled carrots, radish, seaweed, wasabi peas, avocado and sesame soy & honey dressing
25
GF
From Brussels With Love

From Brussels With Love

With brussel sprouts and roast cauliflower salad with freekeh, pomegranate, fennel, herbs and confit garlic hung yoghurt (add haloumi +5)
18
V GF
Tribute To The Greatest Reuben

Tribute To The Greatest Reuben

With house-made wagyu corned beef, gruyère cheese, sauerkraut, russian dressing, pickles and watercress on sourdough served with salt and vinegar house crisps
22
GF
Pimp Mi Goreng

Pimp Mi Goreng

With mi goreng chicken thigh with maple bacon, house made kimchi, avocado and coriander aioli on a pretzel burger bun (add half serve of chips +4)
23
Udon Know Me

Udon Know Me

Chicken broth, ginger and miso soup with udon noodles, lemongrass poached chicken, mushrooms, bok choy and kale.
22
Wanna See Me Taco?

Wanna See Me Taco?

Lamb randang roti taco served with red cabbage and fennel slaw, pickled vegetables, curry leaves and peanut sauce
13

Eggs On Toast

Served on sourdough with seasonal relish / soft scrambled / poached / fried
12 V GF

Kids (Just Kids)

Poached Egg With Bacon On A Piece Of Toast11
Kids Jaffle7
Fresh Fruit With Yoghurt Panna Cotta10
Orange Or Apple Juice5

Cakes and Pastries

Cakes and Pastries
For all today's treats and pastries, please ask your waiter

Wines

Orange / Rose 125ml / 375ml / Btl

Tea

$5