Jamesons in one pouch. Pickle brine in the next. Shoot the Jamo first then chase with the brine!

Cinnamon infused whiskey.

El Jimador Reposado 100% Blue Agave Tequila infused with house-made Strawberry Jam.

Housemade limoncello made from fresh Meyer Lemons, infused for 3 months for smoothness. Served chilled.

Crumbed and deep fried truffle mac-n-cheese with house made aioli

Served with tartar sauce and preserved lemon salsa

Housemade marinated olives, served warm with French bread

Crispy Southern-style fried chicken thigh served with housemade aioli

Cabbage, carrots, roasted corn, and celery in a tangy sauce

Tempura battered house made pickles, served with house made ranch sauce

Crispy sweet potato chips with your choice of side sauce.

Crunchy potato chips with your choice of side sauce.

Buttermilk fried free range chicken thigh on a potato roll with cheese, lettuce, tomato, onion, pickle and aioli.

(Single or 2 x singles) Vodka, Kahlua, Espresso. Side of ice. Instructions: pour into a mason jar, add ice, seal, shake 12 seconds, strain into chilled glass, add coffee beans.

(Single or Double) Bombay Gin, Campari, Rosso Vermouth. Ice block. Instructions: pour into chilled glass, add ice block, twist orange peel over top and garnish.

Hot red wine infused with numerous winter spices.

(Single or Double) Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

(Single or Double) Bombay Gin, Cointreau, Lillet Blanc, Fresh Lemon, Absinthe.

(Single or Double) Bombay Gin, Raspberry Syrup, Fresh Lemon, Foam

(Single or Double) Bombay Gin, Lychee Liqueur, Basil & Rosewater shrub.

(Single or Double) Bombay Gin, Grapefruit, Fresh Lemon, Sugar, Soda.

(Single or Double) Gosling Black Rum, Housemande Ginger Beer

Moscato. This wine displays a pale gold colour. The nose shows intense aromas of tropical fruit and melon. These aromas lead to a palate bursting with passionfruit, citrus and crushed grape flavours. The finish is fruity and refreshing with a zesty spritz.

Chardonnay. White peach and grapefruit stand out on the bouquet: a little more subtle is a saline/oyster shell like character which adds some interesting minerality. Fruit drives the palate, and there’s plenty of it, with juicy stone fruit and citrus all the way. Barrel ferment contributes some creaminess of texture, and the acidity provides freshness and verve from start to finish.

Pinot Gris. With a bronze tinge to the colour, the vibrant nose opens with freshly cut pear, stone fruit, rosewater and hints of musk. Juicy and textural pear and quince flavours are balanced by phenolics and fine acidity. Orchard fruit and orange zest round out the palate.

Rose. The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.

Pinot Noir. This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Prosecco. This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking.

Moscato. This wine displays a pale gold colour. The nose shows intense aromas of tropical fruit and melon. These aromas lead to a palate bursting with passionfruit, citrus and crushed grape flavours. The finish is fruity and refreshing with a zesty spritz.

Pinot Gris. With a bronze tinge to the colour, the vibrant nose opens with freshly cut pear, stone fruit, rosewater and hints of musk. Juicy and textural pear and quince flavours are balanced by phenolics and fine acidity. Orchard fruit and orange zest round out the palate.

Chardonnay. White peach and grapefruit stand out on the bouquet: a little more subtle is a saline/oyster shell like character which adds some interesting minerality. Fruit drives the palate, and there’s plenty of it, with juicy stone fruit and citrus all the way. Barrel ferment contributes some creaminess of texture, and the acidity provides freshness and verve from start to finish.

This wine displays a pale yellow colour with attractive green hues. The nose shows lifted herbaceous and tropical fruit aromas. These aromas lead to a lively palate with ripe passionfruit, gooseberry and citrus flavours. This Sauvignon Blanc shows true varietal characters and should be consumed young to take advantage of its vibrant style. Fresh steamed asparagus with parmesan cheese topping, baked trout with lemon and thyme.

Rose. The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.

Pinot Noir. This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Shiraz. In the far reaches of the Barossa- the furthest to the South East as can be, when the sun sets, and the full moon rises, a cold calm descends on the undulating landscape. A vineyard grows here in the silence of the night, nurtured by Earth's critters and the magical moon and sunshine. This sacred ground, this mystic park, produces and exotic Shiraz that's mouth filling, oh so plush and so perfect on many a starry moonlit night.

2018 Chardonnay- Yarra Valley. Whole bunch pressed to 100% French oak barrels. 32% New for 12 months prior to bottling. Bottled unfined and unfiltered. Minimal sulphites added. 13.2% Alc. Vol.

2018 Chardonnay- Yarra Valley. Whole bunch pressed to 100% French oak barrels. 32% New for 12 months prior to bottling. Bottled unfined and unfiltered. Minimal sulphites added. 13.2% Alc. Vol.

Lager. 4.5% ABV. A "normal" beer.

Hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the Jedi Juice pours quite hazy in the glass with a bright orange colour.

Pink Lady and Royal Gala apples from NSW with no added sugar or water. Tart, crisp and balanced real cider for cider fans.

5% ABV • 22 IBU This pale ale has got a real tasty clean maltiness with a peachy/citrusy hoppy twang.

5.3% ABV • 22 IBU The Celtic Red Ale is classed as an Irish Red Ale in beer speak. It presents a wonderful deep red hue and a creamy off white head. The Red Ale has a big malty body owing to the use of caramalised malts and roast barley. The flavour is slightly roasted with smooth notes of chocolate, toffee or Jaffa, bringing back childhood memories of the occasional Jaffa that was actually consumed and not just thrown at the back of someone’s head. The malts are back up with the use of noble hops to provide a good lick of bitterness. At 5.3% this one is sure to make you merry.

4.2% ABV • 22 IBU An easy drinking and balanced Pale Ale. Brewed perfectly to allow for all the juicy hop flavours to shine through with a melody of yellow tropical and summer stone fruits. This is the beer to reward yourself for mowing the lawn, making it through to Friday, or just because you are thirsty.

Raspberry Berliner Weisse • Burnley • Sour - Berliner Weisse • 3.5% ABV

6.5% ABV 70 IBU Phat Mongrels assertive hop flavour and 70 IBUs of bitterness will have you gagging for more. The gentle alcohol warmth at 6.5% ABV and sweet Phat Chocolate and roast malt flavours will leave you well satisfied and content.

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish.

(6 & 12 Pack) 4.2% - Unfiltered, traditional German-style lager.

(6 & 12 Pack) Cider. 4.6% ABV

(6 & 12 Pack) Pale Ale. 4.8% ABV. 35 IBU

(6 & 12 Pack) Pale Ale. 5% ABV. 22 IBU

(6 Pack & 12 Pack) 3.5% - Mid-strength hoppy lager. Mid Strength "stayer"- Young Henrys

6 x 375ml cans. 5% A.B.V. Your sessional XPA has everything you know and love from a pale ale with the EXTRA flavour and EXTRA hops your thirst craves. The fresh citrus and tropical aromas that swirl around this golden elixir will guarantee that summer sensation all year round.

6 x 375ml cans. 4.2% A.B.V. Let's get (s)pacific,this is the perfect companion for a summer's day with a crisp balance or orange and melon. Where's paradise? You're drinking it.

375ml can. 7.1% ABV. New England IPA (NEIPA) with hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the JEDI JUICE pours quite hazy in the glass with a bright orange colour.

375ml can. 6% ABV. THE BUZZ is a hop-inspired American red featuring all American hops– Amarillo, Simcoe and Mosaic, and boasting a big-ass malt profile. Layers of rounded red malt orbit a generous slue of piney, spicy and floral hoppy character.

A-weema-weh, a-weema-weh. In the crumble, the mighty crumble, This beer is heaps alright. In the crumble, the apple crumble, This beer will heaps delight. A Weeeeeee….. This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot! 5.8% ABV

ABV: 6.5% Our Seasonal New England IPA is a beer with a soft and silky mouthfeel that is purposely hazy from the use of oats. It's low in bitterness but packed full of hops, in fact more hops that we've ever used before, all of which were added in the whirlpool and during fermentation. The result is a beer that is super juicy and full of tropical flavours.