Crumbed and deep fried truffle mac-n-cheese with house made aioli

Served with tartar sauce and preserved lemon salsa

Housemade marinated olives, served warm with French bread

Buffalo mozzarella, tomatoes, red onion and fresh herbs on crustini with a balsamic glaze

Crispy Southern-style fried chicken thigh served with housemade aioli

Cabbage, carrots, roasted corn, and celery in a tangy sauce

Tempura battered house made pickles, served with house made ranch sauce

Crispy sweet potato chips with your choice of side sauce.

Crunchy potato chips with your choice of side sauce.

Free-range Berkshire pork chop, grilled, with bourbon espresso glaze. Served with herb roasted kipfler potatoes and a leafy green salad

250 grams of Cape Grim pasture fed steak cooked to medium-rare (unless otherwise specified) with a maple bacon butter. Served with herb roasted kipfler potatoes and a leafy green salad

Roasted pumpkin, vegan feta, quinoa, spinach, roasted red capsicum and toasted pecans with a balsamic reduction

Serves 2. Crispy Southern-style fried free range chicken thigh, crunchy chips, zesty salad, aioli.

Nashville style hot wings on white bread with pickles, blue cheese dressing and Memphis slaw

125 gram pasture fed beef patty, cheese, lettuce, tomato, onion and pickle on a potato roll with tomato sauce and mustard.

Buttermilk fried free range chicken thigh on a potato roll with cheese, lettuce, tomato, onion, pickle and aioli.

(Single or 2 x singles) Vodka, Kahlua, Espresso. Side of ice. Instructions: pour into a mason jar, add ice, seal, shake 12 seconds, strain into chilled glass, add coffee beans.

(Single or Double) Bombay Gin, Campari, Rosso Vermouth. Ice block. Instructions: pour into chilled glass, add ice block, twist orange peel over top and garnish.

(Single or Double) El Jimador Reposado Tequilla, fresh Lime Juice, Agave syrup. Side of ice. Instructions: pour into chilled glass, add ice, add lime garnish.

Hot red wine infused with numerous winter spices.

(Single or Double) Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

Prosecco. This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking.

Moscato. This wine displays a pale gold colour. The nose shows intense aromas of tropical fruit and melon. These aromas lead to a palate bursting with passionfruit, citrus and crushed grape flavours. The finish is fruity and refreshing with a zesty spritz.

Sauvignon Blanc. This wine displays a pale yellow colour with attractive green hues. The nose shows lifted herbaceous and tropical fruit aromas. These aromas lead to a lively palate with ripe passionfruit, gooseberry and citrus flavours. This Sauvignon Blanc shows true varietal characters, and should be consumed young to take advantage of its vibrant style.

Chardonnay. White peach and grapefruit stand out on the bouquet: a little more subtle is a saline/oyster shell like character which adds some interesting minerality. Fruit drives the palate, and there’s plenty of it, with juicy stone fruit and citrus all the way. Barrel ferment contributes some creaminess of texture, and the acidity provides freshness and verve from start to finish.

Pinot Gris. With a bronze tinge to the colour, the vibrant nose opens with freshly cut pear, stone fruit, rosewater and hints of musk. Juicy and textural pear and quince flavours are balanced by phenolics and fine acidity. Orchard fruit and orange zest round out the palate.

Rose. The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.

Pinot Noir. This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Shiraz. In the far reaches of the Barossa- the furthest to the South East as can be, when the sun sets, and the full moon rises, a cold calm descends on the undulating landscape. A vineyard grows here in the silence of the night, nurtured by Earth's critters and the magical moon and sunshine. This sacred ground, this mystic park, produces and exotic Shiraz that's mouth filling, oh so plush and so perfect on many a starry moonlit night.

Lager. 4.5% ABV. A "normal" beer.

Pale Ale. 4.8% ABV. #4 in GABS Hottest 100.

6.2% ABV We set out to create a mainstay IPA that was approachable but packed full of flavour. Harnessing Simcoe, Ekuanot, Citra, With its hazy golden allure - the aromas and flavours lean towards your orange, pine and caramel malt notes.

Hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the Jedi Juice pours quite hazy in the glass with a bright orange colour.

Pink Lady and Royal Gala apples from NSW with no added sugar or water. Tart, crisp and balanced real cider for cider fans.

5% ABV • 22 IBU This pale ale has got a real tasty clean maltiness with a peachy/citrusy hoppy twang.

5.3% ABV • 22 IBU The Celtic Red Ale is classed as an Irish Red Ale in beer speak. It presents a wonderful deep red hue and a creamy off white head. The Red Ale has a big malty body owing to the use of caramalised malts and roast barley. The flavour is slightly roasted with smooth notes of chocolate, toffee or Jaffa, bringing back childhood memories of the occasional Jaffa that was actually consumed and not just thrown at the back of someone’s head. The malts are back up with the use of noble hops to provide a good lick of bitterness. At 5.3% this one is sure to make you merry.

4.2% ABV • 22 IBU An easy drinking and balanced Pale Ale. Brewed perfectly to allow for all the juicy hop flavours to shine through with a melody of yellow tropical and summer stone fruits. This is the beer to reward yourself for mowing the lawn, making it through to Friday, or just because you are thirsty.

Raspberry Berliner Weisse • Burnley • Sour - Berliner Weisse • 3.5% ABV

6.5% ABV 70 IBU Phat Mongrels assertive hop flavour and 70 IBUs of bitterness will have you gagging for more. The gentle alcohol warmth at 6.5% ABV and sweet Phat Chocolate and roast malt flavours will leave you well satisfied and content.

5% ABV Your sessionable XPA has everything you know and love from a pale ale with the EXTRA flavour and EXTRA hops your thirst craves. The fresh citrus and tropical aromas that swirl around this golden elixir will guarantee that summer sensation all year round.

An Australian interpretation of an American IPA, using a combination of hops from three countries. Galaxy from Australia, Nelson Sauvin from New Zealand and Citra from United States. Malt flavours are derived from the combination of pale, wheat and crystal. Very hop forward showing strong pine and citrus notes, with stone fruit and passionfruit characters. The malt structure is beautifully matched with the dry hopping, giving this beer a refined balance.

(6 & 12 Pack) 4.2% - Unfiltered, traditional German-style lager.

(6 & 12 Pack) Cider. 4.6% ABV

(6 & 12 Pack) Pale Ale. 4.8% ABV. 35 IBU

(6 & 12 Pack) Pale Ale. 5% ABV. 22 IBU

(6 Pack & 12 Pack) 3.5% - Mid-strength hoppy lager. Mid Strength "stayer"- Young Henrys

6 Pack Moon Dog Lager is a super crisp and refreshing Australian style lager. It's got a light malt body with a soft aroma of Aussie hops and a clean finish!

6 x 375ml cans. 5% A.B.V. Your sessional XPA has everything you know and love from a pale ale with the EXTRA flavour and EXTRA hops your thirst craves. The fresh citrus and tropical aromas that swirl around this golden elixir will guarantee that summer sensation all year round.

6 x 375ml cans. 4.2% A.B.V. Let's get (s)pacific,this is the perfect companion for a summer's day with a crisp balance or orange and melon. Where's paradise? You're drinking it.

440ml can. 8.5% ABV. It is a juicy Hazy Double IPA, dry hopped at a rate of 20g/L with Nelson Sauvin, Citra and Galaxy. It pours with a vibrant golden colour; aromas of white wine, fresh gooseberries and tropical fruit. To intensify the already bursting hop flavours, we’ve added Sauvignon Blanc grape “must” mid-fermentation – why? More like why not.… A soft and creamy mouthfeel from the use of rolled oats, with low bitterness and a crisp finish.

330ml can. 4.4% ABV. You only have to look up in our brewery to understand the inspiration for this beer. Sawtooth roofs were originally installed at the turn of the 19th century to let the sunshine in. Here at Deeds, we believe we’ve captured that sunshine with a big hit of pineapple and a soft acidity. Using Motueka, Azacca hops and fermenting with French Saison yeast, this beer is a pleasure anytime.

375ml can. 4.2%f ABV. A bright, clean and refreshing South American inspired lager made with 20% maize adding a balanced creaminess to its crisp finish. Hopped with Mandarina Bavaria, evoking slight notes of mandarin oranges.

375ml can. 7.1% ABV. New England IPA (NEIPA) with hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the JEDI JUICE pours quite hazy in the glass with a bright orange colour.

375ml can. 4% ABV. Mango Gose (sour) Showing off a refreshing citrus acidity and a hint of saline smoothness, lifted mango notes and passionfruit pop from the glass. Unfined and unfiltered, THE PUNCH pours slightly hazy in the glass with a dark lemon colour.

375ml can. 6% ABV. THE BUZZ is a hop-inspired American red featuring all American hops– Amarillo, Simcoe and Mosaic, and boasting a big-ass malt profile. Layers of rounded red malt orbit a generous slue of piney, spicy and floral hoppy character.

A-weema-weh, a-weema-weh. In the crumble, the mighty crumble, This beer is heaps alright. In the crumble, the apple crumble, This beer will heaps delight. A Weeeeeee….. This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot! 5.8% ABV