Jamesons in one pouch. Pickle brine in the next. Shoot the Jamo first then chase with the brine!

Cinnamon infused whiskey.

El Jimador Reposado 100% Blue Agave Tequila infused with house-made Strawberry Jam.

Housemade limoncello made from fresh Meyer Lemons, infused for 3 months for smoothness. Served chilled.

Crumbed and deep fried truffle mac-n-cheese with house made aioli

Served with tartar sauce and preserved lemon salsa

Crispy Southern-style fried chicken thigh served with housemade aioli

Tempura battered house made pickles, served with house made ranch sauce

Crispy sweet potato chips with your choice of side sauce.

Crunchy potato chips with your choice of side sauce.

Buttermilk fried free range chicken thigh on a potato roll with cheese, lettuce, tomato, onion, pickle and aioli.

Vodka, Kahlua, Espresso.

Bombay Gin, Campari, Rosso Vermouth. Ice block.

Hot red wine infused with numerous winter spices.

Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

Bombay Gin, Cointreau, Lillet Blanc, Fresh Lemon, Absinthe.

Bombay Gin, Raspberry Syrup, Fresh Lemon, Foam

Bombay Gin, Lychee Liqueur, Basil & Rosewater shrub.

Bombay Gin, Grapefruit, Fresh Lemon, Sugar, Soda.

Gosling Black Rum, Housemande Ginger Beer

Dewars 12YO Scotch Whisky, smoked Whisky, Fresh Lemon, Ginger, Honey

Vodka, passion fruit, fresh mint, lime wedges, and a touch of gomme- served over crushed ice

Moscato. This wine displays a pale gold colour. The nose shows intense aromas of tropical fruit and melon. These aromas lead to a palate bursting with passionfruit, citrus and crushed grape flavours. The finish is fruity and refreshing with a zesty spritz.

Chardonnay. The colour of this wine is pale straw. Aromas of white peaches, apricots, ripe pear and melon with hints of roasted cashews and vanilla dominate the nose. These characters also surround the palate’s citrus core. The texture is impressive, the acidity balanced and complexed by oak nuances and intensity of fruit.

Pinot Gris. With a bronze tinge to the colour, the vibrant nose opens with freshly cut pear, stone fruit, rosewater and hints of musk. Juicy and textural pear and quince flavours are balanced by phenolics and fine acidity. Orchard fruit and orange zest round out the palate.

Rose. The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.

Pinot Noir. This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Prosecco. This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking.

Moscato. This wine displays a pale gold colour. The nose shows intense aromas of tropical fruit and melon. These aromas lead to a palate bursting with passionfruit, citrus and crushed grape flavours. The finish is fruity and refreshing with a zesty spritz.

Pinot Gris. With a bronze tinge to the colour, the vibrant nose opens with freshly cut pear, stone fruit, rosewater and hints of musk. Juicy and textural pear and quince flavours are balanced by phenolics and fine acidity. Orchard fruit and orange zest round out the palate.

Chardonnay. The colour of this wine is pale straw. Aromas of white peaches, apricots, ripe pear and melon with hints of roasted cashews and vanilla dominate the nose. These characters also surround the palate’s citrus core. The texture is impressive, the acidity balanced and complexed by oak nuances and intensity of fruit.

This wine displays a pale yellow colour with attractive green hues. The nose shows lifted herbaceous and tropical fruit aromas. These aromas lead to a lively palate with ripe passionfruit, gooseberry and citrus flavours. This Sauvignon Blanc shows true varietal characters and should be consumed young to take advantage of its vibrant style. Fresh steamed asparagus with parmesan cheese topping, baked trout with lemon and thyme.

Rose. The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.

Pinot Noir. This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Shiraz. In the far reaches of the Barossa- the furthest to the South East as can be, when the sun sets, and the full moon rises, a cold calm descends on the undulating landscape. A vineyard grows here in the silence of the night, nurtured by Earth's critters and the magical moon and sunshine. This sacred ground, this mystic park, produces and exotic Shiraz that's mouth filling, oh so plush and so perfect on many a starry moonlit night.

Lager. 4.5% ABV. A "normal" beer.

Hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the Jedi Juice pours quite hazy in the glass with a bright orange colour.

Pink Lady and Royal Gala apples from NSW with no added sugar or water. Tart, crisp and balanced real cider for cider fans.

5% ABV • 22 IBU This pale ale has got a real tasty clean maltiness with a peachy/citrusy hoppy twang.

4.2% ABV • 22 IBU An easy drinking and balanced Pale Ale. Brewed perfectly to allow for all the juicy hop flavours to shine through with a melody of yellow tropical and summer stone fruits. This is the beer to reward yourself for mowing the lawn, making it through to Friday, or just because you are thirsty.

Tropical Crush- All natural fruit flavours, stuff all sugar, vegan friendly, low calories, low carbs, low gluten 4% ABV

(6 & 12 Pack) 4.2% - Unfiltered, traditional German-style lager.

(6 & 12 Pack) Cider. 4.6% ABV

(6 & 12 Pack) Pale Ale. 4.8% ABV. 35 IBU

(6 & 12 Pack) Pale Ale. 5% ABV. 22 IBU

(6 Pack & 12 Pack) 3.5% - Mid-strength hoppy lager. Mid Strength "stayer"- Young Henrys

6 x 375ml cans. 4.2% A.B.V. Let's get (s)pacific,this is the perfect companion for a summer's day with a crisp balance or orange and melon. Where's paradise? You're drinking it.

375ml can. 7.1% ABV. New England IPA (NEIPA) with hazy, juicy and with a citrusy hop aroma – finishing off with intense flavour and a great mouthfeel. Featuring Riwaka, Nelson Sauvin, Citra and Mosaic hops – this beer will bring out the Jedi in everyone. Unfined and unfiltered, the JEDI JUICE pours quite hazy in the glass with a bright orange colour.

375ml can. 6% ABV. THE BUZZ is a hop-inspired American red featuring all American hops– Amarillo, Simcoe and Mosaic, and boasting a big-ass malt profile. Layers of rounded red malt orbit a generous slue of piney, spicy and floral hoppy character.