Cazuela de Frijoles
Delicious red beans cooked in the style of the Antioquian grandmothers, slowly, with pork, chicharrón (Crispy pork belly) that goes in the oven for 6 hours, sweet plantains, and patacon crumbs. We serve this delicious and traditional Cazuela de Frijoles with white rice, fried egg, arepa paisa, avocado and our delicious homemade Aji salsa. It is recommended for those who are hungry.