Entrees

Empanadas Club Colombia

Tasty empanadas with different types of stuffing, all accompanied by aji criollo (typical sauce from all regions of Colombia based on tomato, a variety of onions, cilantro and aji criollos). Beef and potatoes: Delicious yellow corn empanda filled with pulled meat and a variety of potatoes and hogao Lechona: Empanada of wheat flour stuffed with our traditional lechona. Veggie: Empanada made of wheat flour filled with pineapple cooked in sugar cane and accompanied with cheese.

Arepa de queso

Traditional white corn arepa filled with cheese, browned on the griddle with butter and finished with a touch of salt.

Morcilla Club Colombia

Morcilla of the house on smash avocado and red picadillo (paprika, onion, achiote oil), accompanied by green plantain coins.

Chorizo Aguarapado

Chorizo of the house cooked in pineapple guarapo accompanied by hash with onion and cilantro, and a delicious arepa of corn peto (white arepa).

Arepa con queso y carne ripiada

Delicious carne ripiada (pulled beef) over arepa stuffed with cheese, smoked hogao and avocado mousse.

Pulpo asado Barranquillero

Roasted octopus in butter over mango ceviche with roasted eggplant sauce.

Picada club Colombia

Classic cundiboyacense picada with beef, chicken, pork belly, chorizo, morcilla, creole potatoes, cassava, corn arepa de choclo, and amazing plantain marranitas filled with cheese and bocadillo. Accompanied with smash avocado and aji criollo (for sharing)

Colombian Mains

Patacon Pisa'o

Green plantain made patacon, accompanied by suero costeño, shredded meat, hogao and gratinated with cheese.

Colombia Vegetariana

Portobellos asados al horno sobre arroz pajarito (arroz a base de fideos tostados y pedacitos de plátano maduro).

Ensalada de palmitos Amazónicos y chontaduro

Salad based on palm hearts from the Colombian Amazon, tomato, corn, cucumber on avocado smash, chontaduro dressing and honey, accompanied by fresh seasonal lettuce.

Rollo de pollo releno de platano maduro

Chicken breast stuffed with mashed ripe plantain cooked with sugarcane, accompanied by black atollado (squid ink based rice) and crispy rice cracker.

Asado Huilense al estilo Club Colombia

Baked pork with a fresh mix of tomato, onion, coriander and roasted peppers, served on top of a Pajarito rice (Colombian style rice with toasted noodles and ripe plantain)

Lechona de Cundinamarca

Delicious Colombian traditional dish, cooked in the oven for 10 hours, based on rice and yellow beans with pork meat accompanied by arepa and crispy pork skin.

Bandeja Paisa

Traditional dish from the Antioquia region accompanied by carne en polvo, beans, white rice, pork belly, chorizo, white arepa, ripe plantain, egg and avocado.

Filete de pescado Cartagenero

Seasonal fish fillet cooked in coconut and chontaduro sauce over coconut rice and creole salad (lettuce, onion pickled in lemon, cilantro).

Sides

Arroz

Boiled rice cooked with salt and garlic.

Ensalada de la casa

Home's seasonal salad.

Papas Criollas

Colombian little yellow potatoes with smash avocado and aji criollo.

Patacon Side

Crispy flattened green plantain and suero costeño. They look like crackers.

Yuca Chips

Crispy fried Cassava sticks and suero costeño.

Marranitas

Ripe plantain balls stuffed with cheese and guava paste.

Frijoles

Beans with all the Colombian flavor, made with pork bone.

Salsas

Pisao de aguacate

Suero Costeño

Homemade Colombian sour cream.

Aji

Homemade Colombian chilli sauce made of tomato, onion & coriander.

Postres

Oblea

Delicious wafers with handmade arequipe, blackberry jam and grated cheese.

Encanto de maduro y bocadillo

Delicious balls of ripe plantain dipped in cinnamon and sugar cane, stuffed with cheese and guava paste, topped with calao crumbs, with guava base sauce and rice pudding flavoured sauce, raspberries and mint to garnish.