Entradas / Entrees

Empanada

(serves 1) Empanadas are one of the most craved finger-food in Colombia. Typical 100% gluten-free yellow corn dough stuffed with pulled beef or pulled pork cooked for 6 hours. They are deep-fried, so the corn dough is crispy.

Arepa con queso / Cheese Arepa

A signature dish of our cuisine (Maybe you saw it the movie Encanto). In Colombia, each region has its type of arepa, and Colombians love putting butter and salt on it. The arepa that you have here is stuffed with mozzarella cheese. See how it stretches when you bite into it. The arepas, made out of corn, are 100% gluten-free. Do not miss this Colombian classic dish.

Arepa de Chocolo

Traditional 100% fresh and natural yellow corn arepa with a sweet touch that is browned in a pan on both sides. Then it is served covered with mozzarella cheese that is taken to the oven to be melted and browned, achieving a 'Not to be missed' result!. It is 100% gluten-free and vegetarian

Patacones / Green Plantain

Crispy flattened green plantain and suero costeño. They look like crackers.

Yucas / Cassava Sticks

Crispy fried Cassava sticks and suero costeño (Colombian Sour Cream)

Pastel de Yuca / Cassava Pie

Cassava dough stuffed with quinoa and mushrooms macerated in our smoked hogao to create incredible flavors especially for vegetable lovers. We accompany it with our vegan chontaduro mayonnaise and our smoked hogao sauce.

Carimanola de platano maduro / Ripe Plantain & Pulled Beef Pie

Our famous carimañola made from ripe plantains cooked in panela (sugarcane) and stuffed with a delicious brisket cooked for 8 hours and mixed with the house's ho gao sauce, accompanied by suero costeño salsa. An authentic mix of flavours. You cannot miss this delight.

Papas Criollas / Creole Yellow Potato

Colombian little yellow potatoes on avocado sauce, served with Aji sauce (Colombian Chilli)

Aborrajados de Platano Maduro / Ripe Plantain, Cheese and Guava Sweet Pie

3 units of platano maduro (ripe plantain) balls stuffed with cheese and bocadillo (guava sweet).

Ensalada de Pepino y Zanahoria del Sinú / Salad of Cucumber and Carrots

Cucumber, carrot, coriander and mint salad garnished with Colombian citrus, on coastal whey and black olive powder.

Arepa con Chorizo

A classic of Colombian street food is a white arepa (100% white corn, 100% gluten-free) accompanied with our house chorizo roasted and dressed with the best chimichurri you can find in Melbourne (we promise), chontaduro mayonnaise and fresh lemon so you can squeeze it and give it that acid touch that we Colombians love.

Arroz con Coco /Coconut Rice

Rice cooked in a reduction of coconut milk to extract its natural oil. This rice is a jewel of food from the Colombian coasts. It is a perfect match for the Ceviche the Pescado and Filete de Pescado Cartagenero.

Ceviche de Pescado / Fish Ceviche

Fish slices marinated leche de tigre (homemade citrus sauce) and accompanied by red onion, coriander, fresh avocado, achiote and coriander oil. A jewel of the Colombian Pacific area with an influence from Peru, our sister country

Chorizo Aguarapado / Chorizo cooked on Sugarcane and Pineapple

Classic santarrosano chorizo cooked in guarapo (sugarcane juice) that gives it a golden colour, a special acidity and the sweet flavour of panela. Our chef accompanies it with a pineapple salad and a crispy rice cracker.

Salsas Colombianas / Colombian Sauces

Aji / Chilli

Homemade Colombian chilli sauce made of tomato, onion & coriander.

Hogado Ahumado

Homemade traditional Colombian sauce made of smoked tomato & onion.

Mayonesa de Chontaduro

House mayonnaise made from soy milk, chontaduro and roasted garlic. Chontaduro is a fruit from the Colombian Pacific. It is famous for its aphrodisiac properties.

Suero Costeño / Colombia Sour Cream

Homemade Colombian sour cream. A delicious savoury and acidity combination, perfect to accompany yuccas, papas, empanadas and patacones.

Pisao de aguacate / Smashed Avocado

Smashed avocado, mixed with our secret ingredients to make it as it is, unique!

Chimichurri

Delicious sauce influenced by Argentina and adopted throughout Latin America, especially for dressing chorizo, red meats and salads.

Platos Fuertes Colombianos / Colombian Mains

Rollo de Pollo Relleno de Platano Maduro / Chicken roll filled with ripe plantain

Chicken fillet stuffed with ripe plantains cooked in panela (sugarcane), cinnamon and sweet pepper over a delicious sauce based on cream cheese and coriander. It is the perfect dish for lovers of chicken and platano maduro.

Cazuela de Frijoles

Delicious red beans cooked in the style of the Antioquian grandmothers, slowly, with pork, chicharrón (Crispy pork belly) that goes in the oven for 6 hours, sweet plantains, and patacon crumbs. We serve this delicious and traditional Cazuela de Frijoles with white rice, fried egg, arepa paisa, avocado and our delicious homemade Aji salsa. It is recommended for those who are hungry.

Calentado de Frijoles

Delicious Colombian fried rice with red beans, pork belly cooked for 6 hours in the oven, ripe plantain stuffed with cheese and a bocadillo (guava sweet), avocado, fried egg and fried yucas (Cassava). For vegetarians, we have a special version. Ask our staff for it.

Postres / Desserts

Arroz con leche

Authentic Colombian dessert based on rice, tres leches and sugar. At Club Colombia, we serve it with cinnamon rice cookies and gold powder.

Encanto de Maduro y Bocadillo

Delicious balls of ripe plantain dipped in cinnamon and sugar cane, stuffed with cheese and guava paste, with a base of rice pudding, raspberries and mint to garnish.

Oblea

Delicious wafers with homemade arequipe (dice de lech), blackberry jam and grated cheese, and fruits.