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Latest articles

The impact of mobile ordering platforms on dining establishments

Mobile ordering and payment platforms are more than just a novelty; they're a necessity. We'll look at the impact they've had on the industry as a whole.
Operations
9
 min read

How to make a free QR code menu

Explore your options for how to make a QR code menu for free. Learn some of the benefits and essentials for creating a QR code menu that boosts sales.
Operations
7
 min read

Tips for hiring front-of-house staff

So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.
Insights
3
 min read

How to help your staff earn more tips

One common misconception is that digital ordering and payments bring fewer tips. We’re here to show you the opposite is the case and give you some pointers for earning more tips.
Insights
4
 min read

How Mr Yum and Third Place are helping Hospitality One thrive

Find out how Mr Yum and Third Place joined forces to drive growth for Hospitality One.
Case studies
4
 min read

How mobile ordering changed the restaurant industry

QR codes have a long and storied history. Now they are at the forefront of the food service industry. How can QR codes help drive sales for your enterprise?
Insights
8
 min read

4 branding tips for creating a magical local cafe

Find out how to take your local cafe to the next level with our branding guide.
Marketing
4
 min read

Mr Yum x Fonda: margs and in charge

Average order values increased by 33% when Fonda brought in Mr Yum’s Order & Pay. Sound too good to be true? Hear it from Fonda’s area leader, who just so happens to be fond of what we do.
Case studies
4
 min read

QR code menu best practices

QR code menus are a powerful tool in modern hospitality. Today we'll discuss their benefits and some best practices for implementing them in your own venue.
Operations
 min read