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Latest articles

Nailing your restaurant website: 5 ways to increase bookings

Your restaurant website can make or break you. It is an integral part of increasing bookings and ultimately increasing revenue. Here are five ways to make sure your website is killing it.

Marketing
6
 min read

Advanced Batching case study: The Crafty Squire

‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire

Insights
5
 min read

Choosing the right POS system for your hospitality venue

Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.

Operations
6
 min read

Staff retention tips: 7 ways to keep your employees happy

There are many things you can do to satisfy your staff, keep them motivated, and keep them around, and we’re highlighting the 7 most effective ways to do so.

Operations
10
 min read

Menu design: how to make a menu that boosts your sales

Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.

Insights
7
 min read

Hospitality bookkeeping: accounting tips to get you started

We all know how critical it is to stay on top of bookkeeping for small businesses, but do you have all the info? Here are some things to consider when doing the accounting for your hospitality venue.

Operations
8
 min read