3
 min read

Mr Yum joins Europe’s leading hospitality tech event

Restaurant and Bar Tech Live showcases the future of hospitality, today.

London, Oct 2021

We’re super excited to be taking part in this year’s Restaurant and Bar Tech Live event in London in November.

This is Europe’s leading event for the technologies that are driving the growth and profitability of restaurants and bars and in just over a month, we’ll be joining hundreds of the industry’s leading hospitality tech businesses in showcasing the future of hospitality, today.

More than 15,000 restaurateurs, hospitality proprietors and bar owners will attend over the two days.

Our UK lead Alex Dyer will head up our delegation and Alex will be speaking on a panel discussing the future of online ordering and sharing his predictions for what the next big shift will be in the digital age of online ordering.

He’s certainly well placed to discuss the changes and challenges the industry is currently facing, having started his career as a pot-washer more than 15 years ago and having since worked in every role from front to back-of-house and with some of the biggest UK names including Jamie Oliver restaurants and Harts Group.


Alex now leads our growing UK team and at the event will also present a seminar for those interested in learning more about order and pay tech, including “The 5 Must-Ask Questions” for anyone considering implementing an ordering solution in their venue.

Alex says he’s excited to showcase why Mr Yum is the leading order, payments and growth platform for hospitality and entertainment at Europe’s biggest hospitality tech exhibition.

“Restaurant and Bar Tech Live is a great event that introduces the tools that truly will transform hospitality and define the bars of the future. I’m looking forward to joining some amazing speakers who are leading the industry and introducing Mr Yum to thousands of hospo’s leading players and demonstrating that not all mobile ordering menus are created equal,” he says. 

There’s a stack of other interesting panel sessions taking place over the two days, including  the future of payment and ordering, the digital dining customer experience and a keynote from Joel Satchi from EMenuNow as he canvasses the tech to help hospitality thrive in a post-COVID world.

Oh and for those attending in person - we’re shouting a free drink at our exhibitor stand-slash-bar.  It’ll be a load of fun - come join us!

Register here.