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Latest articles

How to help your staff earn more tips

One common misconception is that digital ordering and payments bring fewer tips. We’re here to show you the opposite is the case and give you some pointers for earning more tips.
Insights
4
 min read

How Mr Yum and Third Place are helping Hospitality One thrive

Find out how Mr Yum and Third Place joined forces to drive growth for Hospitality One.
Case studies
4
 min read

How mobile ordering changed the restaurant industry

QR codes have a long and storied history. Now they are at the forefront of the food service industry. How can QR codes help drive sales for your enterprise?
Insights
8
 min read

4 branding tips for creating a magical local cafe

Find out how to take your local cafe to the next level with our branding guide.
Marketing
4
 min read

Mr Yum x Fonda: margs and in charge

Average order values increased by 33% when Fonda brought in Mr Yum’s Order & Pay. Sound too good to be true? Hear it from Fonda’s area leader, who just so happens to be fond of what we do.
Case studies
4
 min read

QR code menu best practices

QR code menus are a powerful tool in modern hospitality. Today we'll discuss their benefits and some best practices for implementing them in your own venue.
Operations
 min read

How to adapt to hospitality’s new normal

With significant changes impacting the hospitality industry globally, in this article we hone in on specific impacts to hospitality businesses in the UK including research results from a recent customer poll we ran.
Insights
4
 min read

How The Breakfast Club increased average order value by 25-30%

Find out how The Breakfast Club increased order values and streamlined processes through Mr Yum.
Case studies
4
 min read

How advanced order batching has kicked goals for Little Creatures UK

Advanced order batching is a smart feature that helps with service, efficiency and makes for an all-around better experience for guests. Learn more about it in this case study.
Case studies
5
 min read