We answer the question "How do I create a QR code for a menu?" by discussing the reasons, ease of use and advantages restaurants gain by QR code integration.
Looking to take your menu online with a QR code? Fast-track your success with our top 5 tips on preparing to go digital!
Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.
There are many things you can do to satisfy your staff, keep them motivated, and keep them around, and we’re highlighting the 7 most effective ways to do so.
We all know how critical it is to stay on top of bookkeeping for small businesses, but do you have all the info? Here are some things to consider when doing the accounting for your hospitality venue.
Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.
Good, reliable staff can be hard to come by in the hospitality industry, so we gathered 3 surefire ways to find what you're looking for.
Venues are constantly looking for innovative ways to improve head spend. Here are 11 simple ways to get started.
With cities from London to Melbourne embracing outdoor dining, here’s an ultimate guide to get it right all year 'round.
Looking to create a perfect vibe in your cafe? You don't have to be a DJ to curate the perfect playlist.
With the highest profit margins in the hospitality industry, a liquor licence can be a game-changer for venue managers.