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Emerging tech trends of the restaurant revolution 2021-22

A look forward to tech trends for next year.

Insights
9
 min read

How to encourage customers to support your hospitality business post-lockdown

Here are some suggestions to creatively attract and reward customers if you're opening back up.

Insights
4
 min read

Seasonal menus: why they’re worth the effort

Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.

Insights
7
 min read

Advanced Batching case study: The Crafty Squire

‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire

Insights
5
 min read

Menu design: how to make a menu that boosts your sales

Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.

Insights
7
 min read

Thank you for supporting Local

Ordering food locally and avoiding delivery app fees has a big impact on people’s lives.

Insights
3
 min read

A chat with Daragh & Myles

Our co-founder Adrian sat down with the founders of the 100 Burgers Group, for a chat about Mr Yum and their new table ordering model.

Insights
4
 min read

Can we stop calling it 'contactless ordering'?

In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.

Insights
5
 min read

Acre Eatery - Table ordering with Mr Yum

Acre Burwood is one of the largest urban agricultural projects in Australia. Learn how Mr Yum helped increase avg orders to $31.

Insights
2
 min read

A chat with Paul - CEO of Aus Venue Co

We sat down with Paul Waterson, CEO of Australian Venue Co., to chat about rolling out table ordering across 150+ pubs nationally.

Insights
5
 min read

A Mr Yum for all service types

Wondering how Mr Yum would fit into your venue? You don't have to go all-in and put 100% of orders online!

Insights
5
 min read

Opening a Restaurant: How to Manage Your Costs to Maximise Profit

Opening a restaurant can be daunting, so we’ve put together a basic guide to help you manage costs and maximise profit.

Insights
5
 min read