Here are some suggestions to creatively attract and reward customers if you're opening back up.
Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.
‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire
Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.
Ordering food locally and avoiding delivery app fees has a big impact on people’s lives.
Our co-founder Adrian sat down with the founders of the 100 Burgers Group, for a chat about Mr Yum and their new table ordering model.
In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.
Acre Burwood is one of the largest urban agricultural projects in Australia. Learn how Mr Yum helped increase avg orders to $31.
We sat down with Paul Waterson, CEO of Australian Venue Co., to chat about rolling out table ordering across 150+ pubs nationally.
Wondering how Mr Yum would fit into your venue? You don't have to go all-in and put 100% of orders online!