Insights

Articles

Advanced Batching Case Study: The Crafty Squire

‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire

Menu Design: How to Make a Menu That Boosts Your Sales

Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.

Thank you for supporting Local

Ordering food locally and avoiding delivery app fees has a big impact on people’s lives.

A chat with Daragh & Myles

Our co-founder Adrian sat down with the founders of the 100 Burgers Group, for a chat about Mr Yum and their new table ordering model.

Can we stop calling it 'contactless ordering'?

In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.

Acre Eatery - Table ordering with Mr Yum

Acre Burwood is one of the largest urban agricultural projects in Australia. Learn how Mr Yum helped increase avg orders to $31.

A chat with Paul - CEO of Aus Venue Co

We sat down with Paul Waterson, CEO of Australian Venue Co., to chat about rolling out table ordering across 150+ pubs nationally.

A Mr Yum for all service types

Wondering how Mr Yum would fit into your venue? You don't have to go all-in and put 100% of orders online!

Opening a Restaurant: How to Manage Your Costs to Maximise Profit

Opening a restaurant can be daunting, so we’ve put together a basic guide to help you manage costs and maximise profit.

Let’s simplify & automate your marketing campaigns

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Massa adipiscing in at orci semper. Urna, urna.