Lager

Cascade Premium Light

Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head. Hobart TAS | 2.6%VABV | 375ml

$5.0|$25.0 (6-pack)

Great Northern Supercrisp

Easy-drinking, crisp mid-strength beer. Northern Queensland | 3.5% ABV | 330ml

$5.0|$25 (6-pack)

Corona Extra

First introduced in 1925, Corona Extra is now one of the biggest selling brands in the world. Although Corona is considered a gluten free alternative by some, it does actually contain some gluten from the malted barley. Mexico City, Mexico | 4.5% ABV | 355ml

$6.0|$32 (6-pack)

Stella Artois

Brewed originally as a Christmas beer in 1926, the Artois brewery has roots dating back to 1366. Now known the world over as the classic Belgian Pilsner, Stella Artois is consumed in more than 80 countries. Leuven, Belgium | 4.8% ABV | 330ml

$6.0|$32.0 (6-pack)

Moon Dog ‘Love Tap’ Lager

Lime, kiwi fruit and lively citrus hops dominate with a lingering, resinous bitterness with a touch of light, cracker-like malt. Abbotsford, VIC | 5.0% ABV | 330ml

$8.0|$45 (6-pack)

Asahi Super Dry

Japan’s number one beer. This is a simple, refreshingly crisp and clear tasting beer. Tokyo, Japan | 50.% ABV |330ml

$6.0|$32 (6-pack)

Wheat Beer

Weihenstephaner Hefe Weissbier

This undisputed classic of German wheat beers comes from the world’s oldest working brewery. Cloudy and yeasty, with banana, cloves and other spices, this has a light body with high carbonation & a smooth mouthfeel. It’s a highly sessionable even without food but pairs deliciously with cheese croquettes. Freising, Germany | 5.4% ABV | 500ml

St Bernardus White

This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer, Pierre Celis. Bottle conditioning gives this witbier its specific banana flavour coupled with slightly sour lemon taste and classic Belgian yeast phenols. Watou, Belgium | 5.5% | 330ml

Mongozo Buckwheat White Beer

Mongozo Buckwheat White is a worldwide innovation. This White Beer has an alcohol content of 4.8% by volume and is brewed with buckwheat, malt, rice, hops, yeast, orange peel and herbs, including coriander.A fresh and fruity aroma with herby notes, a mild hop flavour, smooth rounded aftertaste that is slightly sour. Organic and fair trade. Melle, Belgium | 4.8% ABV | 330ml

Blanche De Namur

The Belgian witbier that took out best wheat beer at the 2009 World Beer Awards. It’s light and refreshing with orange, lemon and coriander balancing the light wheat cereal flavour. Yvoir-Purnode, Belgium | 4.5% ABV | 330ml

Blanche De Namur Rosee

A subtle blend of the unique taste of Blanche de Namur, which the brewers have added raspberry juice. Yvoir-Purnode, Belgium | 3.4% abv | 330ml

Pale Ale

Coopers Original Pale Ale

The classic Aussie Pale Ale. It is light and easy drinking with the unmistakable Coopers yeast quality and light grainy malt flavours. Regency Park, SA | 4.5% ABV | 375ml

$8.0|$35.0 (6 pack)

Hop Nation ‘The Heart’ Pale Ale

Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head. Footscray, VIC | 4.6% ABV | 375ml

$9.0|$34 (4 Pack)

Modus Nort24 %0 Pale Ale

A full crafted non-alcoholic beer, golden in colour with a fruity aroma and crisp, clean finish. Nort Refreshing Ale is a thirst quenching beer that you can swim, parent, exercise, work and drive after. Wendouree, VIC | 0.5% ABV | 355ml

Saison Dupont

The classic Saison style, characterised by the house yeast which is linked to the farmhouse style of the region. It’s light and dry with dominant yeast flavours of pepper, clove, apple and barnyard. Tourpes-Leuze, Belgium | 6.5% ABV | Available in 330ml & 750ml

La Chouffe

Characterised by the dwarf on the label, La Chouffe is an iconic Belgian Strong Blonde Ale. Sweet fruits and spicy yeast flavours dominate the palate with light hop notes of citrus & coriander. D’Achouffe, Belgium | 8.0% ABV | Available in 330ml and 750ml

Chimay Doree

The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try. Scourmont, Belgium | 4.8% ABV | 330ml

Brugse Zot Blonde

This is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste. The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered. Brugse Zot is a natural beer, born out of a selection of only the best ingredients.

Duvel

Originally named ‘Victory Ale’ in celebration of the end of World War I, this classic Belgian Blonde was renamed Duvel after an avid fan described it as “A real Devil of a beer”. Clear and golden with a huge puffy white head, it features yeast driven pear aroma and a sweet candy sugar & malt palate with a dry finish. There’s a reason this is The Classic Belgian Strong Blonde. Breendonk-Puurs, Belgium | 8.5% | 330ml

Tripel Karmeliet

This beer is still brewed according to an authentic beer recipe from 1679 derived from an old Carmelite convent in the East Flanders region of Dendermonde, before undergoing bottleconditioning. This beer’s flavour is a masterful circuit of diversity, as it possesses not only the lightness and freshness of wheat, but also the creaminess of oats, along with a spicy, lemony dryness almost reminiscent of quinine. Buggenhout, Belgium | 8.4% ABV | 330ml

Delirium Tremens

Initially banned from importation to the US for allegedly promoting binge drinking, Delirium Tremens has always been a controversial and widely sought after ale. Adorned with the Pink Elephant, this strong Belgian Blonde has a slightly fruity aroma that is hop driven & spicy. Melle, Belgium | 8.5% ABV | Available in 330ml and 500ml

Delirium Tremens 500ml

Initially banned from importation to the US for allegedly promoting binge drinking, Delirium Tremens has always been a controversial and widely sought-after ale. Adorned with the Pink Elephant, this strong Belgian Blonde has a slightly fruity aroma that is hop-driven & spicy. Melle, Belgium | 8.5% ABV | Available in 330ml and 500ml

Avec Les Bons Vœux

"Les Bons Vœux" means 'best wishes', which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich, and velvety, this is an ale to toast the season and welcome in the New Year! Brasserie Dupont, Belgium | 9.5%abv | 750ml

Gouden Carolus Tripel

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden speciality beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World's Best Triple (World Beer Awards 2012). Brouwerij Het Anker, Belgium | 9.0% ABV | 330ml

O’Brien’s Gluten-Free Pale Ale

After many years of research, John O’Brien developed a method for brewing great beers, true to flavour without compromise. Made using millet and sorghum, O’Brien beer is 100% gluten free. Wendouree, VIC | 4.5% ABV | 330ml

India Pale Ale

Exit IPA

West Coast style IPA. Aroma of spicy & grassy hops along with softer melon and tropical fruits. Piny and spicy flavour with biscuit like malt and assertive bitterness. Dandenong South, VIC | 7.0% ABV | 375ml

$12.0|$45 (4-pack)

Coconspiritors ‘The Matriarch’ NEIPA

Aromas of citrus, pineapple and stone fruit. a fresh, hopped up juicy number that’s full bodied in every sense of the word. (Seasonal Availability) Melbourne, VIC | 6.5% ABV | 375ml

$10.0|$35 (4-pack)

Gluten Free

O’Brien’s Gluten-Free Pale Ale

After many years of research, John O’Brien developed a method for brewing great beers, true to flavour without compromise. Made using millet and sorghum, O’Brien beer is 100% gluten free. Wendouree, VIC | 4.5% ABV | 330ml

Mongozo Buckwheat White Beer

Mongozo Buckwheat White is a worldwide innovation. This White Beer has an alcohol content of 4.8% by volume and is brewed with buckwheat, malt, rice, hops, yeast, orange peel and herbs, including coriander. Melle, Belgium | 4.8% ABV | 330ml

Amber & Red Ale

Hop Nation ‘The Buzz’ Red Ale

A hop-inspired American red featuring all American hops (Amarillo, Simcoe and Mosaic). Big layers of rounded red malt orbit a generous slew of piney, spicy & floral hoppy character. Footscray, VIC | 6.5% ABV | 330ml

Petreus Aged Belgian Sour Red Ale

Petrus Aged Red is the perfect blending of a prizewinning red ale; aged in oak barrels with the taste of sour cherries. The result is an exceptionally complex, ruby-red jewel that is sweet and sour at the same time. Bavik-De Brabandere, Belgium | 8.5%abv | 330ml

Limited Edition 'Redhead' Red IPA

Derrimut, Victoria 440ml can As the second annual collaboration between Cavalier Brewing and the Belgian Beer Cafe Melbourne, this delicious balance of malts and hops delivers a full and dry Red IPA; perfect for the autumn and winter months. Classic IPA hops of Amarillo, Chinook and Simcoe 6.3%ABV

Dark Ale

Gouden Carolus Classic

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, well-balanced doses of caramel and aromatic malts. This ensures that it particularly well-suited to enjoying in combination with meats, stews, pâtés, ripened or strong cheeses. Elected World’s Best Dark Beer (World Beer Awards 2012). Brouwerij Het Anker, Belgium | 8.5% ABV | 330ml

St Bernardus ABT 12

The jewel of the St Bernardus stable and truly one of the world’s most highly-rated beers. Strong notes of cream, toffee, yeast and berries combine with a sting of alcohol & yet it is particularly smooth & rich. Watou, Belgium | 10.0% ABV | 330ml & 750ml

Delirium Tremens Nocturnum

This special Dark brown-red beer pours a white-yellow, stable & lacing head. Touches of caramel, mocha & chocolate. Spices such as liquorice and coriander are also present. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt & chocolate malt. Towards the end a nice balance between bitterness, sour & sweet. Melle, Belgium | 8.5% ABV | 330ml

Porter & Stout

Guinness

Creamy, dry, refreshing and satisfying all at once; this is the classic Irish Stout that defines the style. From humble beginnings at St. James Gate Brewery in 1759, Guinness is now brewed in almost 50 countries worldwide and enjoyed all around the globe. Dublin, Ireland | 4.2% ABV |440ml

Exit Milk Stout

This milk stout is all about rich milk chocolate, vanilla bean and lots of roasted oats with sticky treacle and almonds. Smooth mouthfeel, velvety cocoa, vanilla and toffee with espresso to finish. Dandenong South, VIC | 5.2% ABV | 375ml

Wolf Of The Willows ‘Johnny Smoke’ Porter

With a smooth, moderate body and medium carbonation, this new take on the classic, robust porter finishes with layers of chocolate, espresso and hints of smoke. Cheltenham, VIC | 5.2% ABV | 330ml

Bad Sheperd Peanut Butter Porter

Inspired by Buckeye candies (choc dipped peanut butter fudge, brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied porter is the peanut butter character. Contains, lactose, hazelnuts and peanut butter flavour. Cheltenham, VIC | 6.4% ABV | 355ml

Trappist Ale

La Trappe Quadrupel

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm, intense flavour is rich and finely balanced. Malty sweet, slightly burnt and pleasantly bitter, it is bottle fermented & has aromas of banana, almond & vanilla. Berkel-Enschot, Netherlands | 10.0% ABV | 330ml & 1.5L

Chimay Doree

The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try. Scourmont, Belgium | 4.8% ABV | 330ml

Chimay Rouge

This copper coloured Dubbel-style Ale is brewed with Hallertau and Galena hops, which work with the Chimay yeast giving this beer a distinctively fruit driven aroma & flavour. Plum & other dark fruits dominate the flavour, with slight floral notes & an agreeably dry finish. Scourmont, Belgium | 7.0% ABV | 330ml & 750ml

Chimay Blanche

This Trappist Tripel has yeast driven, bready aromas and a reasonably bitter flavour with hints of Muscatels, raisins and a lingering, astringent finish. Scourmont, Belgium | 8.0% ABV | 330ml

Chimay Blue

This is with good reason the most famous of all Trappist beers. This is a dark brown coloured Ale with a cappuccino coloured head and a caramel, dried fruit aroma. It has a malt driven, very complex flavour with slight leathery spice notes. Scourmont, Belgium | 9.0% ABV | Available in 330ml and 750ml

Westmalle Triple

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. This complex beer has a fruity aroma, a nice nuanced hop scent and a soft and creamy texture. It showcases splendidly the spicy Belgian yeast characters before finishing dry & slightly bitter. Malle, Belgium | 9.5% ABV | 330ml

Westmalle Dubbel

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. Malle, Belgium | 7.0% ABV | 330ml

Orval

Arguably the most unique of all Trappist breweries, Orval produces only one beer available outside the monastery and it is this complex, vinous, herbaceous, spicy & slightly tart Blonde Ale. Made of spring water, barley malt, hops, candy sugar & yeast. Florenville, Belgium | 6.2% ABV | 330ml

Rochefort Trappiste 8

Originally called "Special," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." The flavour is vigorous and complex, with firm body to support the strength. Rochefort, Belgium | 9.2% ABV | 330ml

Rochefort Trappiste 10

The ‘10’ is the rock star of Trappist beers! Aromas of malt, yeast, brown sugar, & dried fruit float above dark berry, raisin and fig flavours. It finishes with toffee & candied orange peel. Rochefort, Belgium | 11.3% ABV | 330ml

Lambic & Sours

Bad Shepherd Passionfruit Sour

Lovingly made with fresh passionfruit pulp, resulting in a highly quaffable kettle-soured ale with a mouth-puckering tartness and a juicy tropical passionfruit aroma. Collingwood, VIC | 4.2% ABV | 375ml

Rodenbach Classic

This is the classic West Flanders Red Ale; a blend of young and two year old Red Ale aged in large French oak casks. The younger portion provides a sweet and malty aspect while the aged beer contributes the tart oak characters giving the beer a wonderful complexity. Roeselare, Belgium | 5.2% ABV | 330ml

Rodenbach Grand Cru

This is made in the same fashion as the standard Rodenbach, however with a significantly higher proportion of two year old beer used in the blend. The final product is more tart, dry and complex. Roeselare, Belgium | 6.0% ABV | 330ml

Lindemans Pecheresse 2.5%

These are sweet, modern examples of the traditional Belgian Lambic style. These Lambics are blended with fresh fruit, to create a light, fruity sweet beer. Vlezenbeek, Belgium | 375ml

Lindemans Range - Geuze 5.5%

These are sweet, modern examples of the traditional Belgian Lambic style. These Lambics are blended with fresh fruit, to create a light, fruity sweet beer. Vlezenbeek, Belgium | 375ml

Lindemans Range - Cassis 3.5%

These are sweet, modern examples of the traditional Belgian Lambic style. These Lambics are blended with fresh fruit, to create a light, fruity sweet beer. Vlezenbeek, Belgium | 375ml

Lindemans Range - Framboise 2.5%

These are sweet, modern examples of the traditional Belgian Lambic style. These Lambics are blended with fresh fruit, to create a light, fruity sweet beer. Vlezenbeek, Belgium | 375ml

Lindemans Range - Kriek 4.0%

These are sweet, modern examples of the traditional Belgian Lambic style. These Lambics are blended with fresh fruit, to create a light, fruity sweet beer. Vlezenbeek, Belgium | 375ml

Oud Beersel Oude Gueze Vielle

A blend of one, two and three year old lambic, producing a sparking beer with notable hop and fruit characters. Beersel, Belgium | 6.0% ABV | 375ml

Boon Frambois

This brewer dates back to 1680, and is currently owned by the Boon family. This is 100% spontaneous fermentation, jam-packed full of fresh raspberries. This is a dry, complex beer with hints of vanilla and smokey wood. Lembeek, Belgium | 5.0% ABV | 375ml

Boon ‘Oude/ A L’Ancienne’ Kriek Vintage

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400gm of wild cherries per litre are fermented together with a blend of young and old Boon-Lambic that has been aged in oak casks. Brewed in Lembeek, the village that gave Lambic its name. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. Lembeek, Belgium | 6.5% ABV | 375ml

Boon Gueze Mariage Parfait

The soft, mildly sour berry taste, harmonises with the aromas of the oak barrels in which Geuze Mariage Parfait has been ripen. The body speaks of vanilla followed by a light clovey bitterness that becomes increasingly intense. Sublime. Lembeek, Belgium | 8.0% ABV | 375ml

Rodenbach Caractere Rouge 2017

A very limited offering of only 900 bottles, this exclusive Red Ale from Rodenbach is made by aging their two year old product with fresh cherries, raspberries and cranberries. Roeselare, Belgium | 7.0% ABV | 375ml

Rodenbach Vintage 2016

The classic example of a West Flanders Red Ale, aged in oak for 2 years to allow wild yeasts to ferment the beer, giving it a sour and dry quality. The amber malt flavour plays off the acidic and mild vinegar flavours to create a balanced, yet highly complex beer. Roeselare, Belgium | 7.0% ABV | 375ml

Tilquin Oude Quetsch

Made from a blend of 1 and 2 years old Lambics made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Matured in oak barrels for a period of 4 months with fresh purple plums of the Quetsche véritable d’Alsace variety. After that, it is re-fermented in the bottle for a minimum period of 3 months. The taste is slightly tart and fruity with a slight dryness from the skin of the plums. Rebecq-Rognon, Belgium | 6.4% ABV | 750ml

Tilquin Oude Mur

The Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 350 gr of blackberries by litre of Lambic and matured in oak barrels. Unfiltered and unpasteurized, this beer has a 2nd fermentation in the bottle for a minimum period of 3 months. Quite tart and sour with a good dose of blackberry. Rebecq-Rognon, Belgium | 6.4% ABV | 750ml