Tapas/Pintxos ~ a small bite, served individually.
Raciones ~ Raciones are ordered after having some tapas, great to share.
Chimichurri ~ Traditional Argentine sauce to accompany chargrilled meats. It’s made primarily out of parsley, garlic, chilli and olive oil.
Salsa criolla ~ Traditional condiment made out of chopped raw tomato, capsicum, onion, dried oregano and olive oil.
Yerba Mate ~ Argentinian tea, symbol of hospitality.
Dulce de leche ~ Homemade caramel made by cooking milk and sugar for a long period of time.
Flan ~ Crème caramel made with eggs and sugar.
Pisco ~ Unaged brandy made out of distilled grape juice originally from Peru.
Mapucha spice ~ blend of spices such as cayenne pepper, smoked paprika, dried oregano, onion and garlic, originally from Chile.
Chef’s choice of cheese, quince paste, muscatels & lavosh
One for 12
Two for 22
Three for 32
Penfolds Grandfather Port – South Australia, Australia (20)
Toto Albala 'Gran Reserva' Pedro Ximenez Sherry - Jerez, Spain (24)12 | 22 | 32