Conservas - Small Imported Tins

Sardinas

Sardinas

Small sardines in olive oil served with grilled bread
17
Mejillones al escabeche
Mussels in escabeche served with potato chips16
Ventresca
White tuna in olive oil served with grilled bread18

Postres - Desserts

Glosario - Glossary

Glossary
Tapas/Pintxos ~ a small bite, served individually. Raciones ~ Raciones are ordered after having some tapas, great to share. Chimichurri ~ Traditional Argentine sauce to accompany chargrilled meats. It’s made primarily out of parsley, garlic, chilli and olive oil. Salsa criolla ~ Traditional condiment made out of chopped raw tomato, capsicum, onion, dried oregano and olive oil. Yerba Mate ~ Argentinian tea, symbol of hospitality. Dulce de leche ~ Homemade caramel made by cooking milk and sugar for a long period of time. Flan ~ Crème caramel made with eggs and sugar. Pisco ~ Unaged brandy made out of distilled grape juice originally from Peru. Mapucha spice ~ blend of spices such as cayenne pepper, smoked paprika, dried oregano, onion and garlic, originally from Chile.

Extra Info

Opening Hours
We are open from 12 till late 7 days a week
Surcharges
On Public holidays there will be 10% on all food and beverage. Amex will attract a surcharge of 1.9% in addition to the final bill.

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